RestaurantLink provides the services to the foodservice industry.  We understand the needs and challenges that operators and the supply chain face.  RestaurantLink drives long-term value and results for our clients by developing mutually inclusive relationships.

RestaurantLink started in 1995 in Lawrence, KS and now conducts business across most of the country.

We actively work with over:
20 Foodservice Distributors
300 Manufacturers/Suppliers
12,000 Restaurants

On average we:
Process 2 million line items of data a month
Issue 36,000 checks annually
Track 1 billion dollars in annual spend