Inventory: simple & turn-key
Count, Enter, Done!
Nearly 50 POS Integrations
Let's face it, inventory can be a pain to set up, implement and maintain. However, it's a critical function in controlling costs and optimizing profits. So we'll take care of that for you.
RestaurantLink's inventory is simple, turn-key, and fully managed. We start with a best-in-class inventory system, integrate the POS, connect with your vendors, enter recipes and keep them up-to-date. Simply take a physical count and we manage the rest.
Food Cost Management
RestaurantLink tracks daily food & beverage costs, sets price alerts and provides theoretical vs. actual food costs.
Our team enters and updates the recipes, and thanks to daily invoice processing your recipe costs are always up-to-date.
RestaurantLink connects your vendors and provides an easy, standardized online ordering platform regardless of supplier.