Richard KingMar 17, 20201 minCOVID-19As a restaurant management company and fellow owner, COVID-19 is not just a virus, but for many in the industry a financial tsunami. At...
Richard KingJun 21, 20191 minBEVERAGE DOLLAR$When I opened my first restaurant in 1989, it was 5,000 sq ft, the POS system used bar codes (touch screens weren't around) and we sold a...
Richard KingMay 7, 20191 minAn Open InvitationIf you ask our staff what they enjoy most about working at RestaurantLink, I’m sure many will say “Fridays at 4:00”. We set that time...
Richard KingMar 12, 20191 minSTAY FOCUSED Often, the dream of owning a restaurant gets lost in the reality of running a business. It’s in large part why I started RestaurantLink...
Richard KingDec 12, 20181 minTHE RESTAURANT ROLLER COASTERRestaurantLink has some of the best accountants, payroll specialist and client success managers in the country. As the leader, one of my...
Richard KingOct 1, 20181 minWE HAVE YOUR BACKWhen I started the company in 1995 it was a way to help my restaurant and others reduce costs. Many said it couldn’t be done, vendors...